Step-by-Step Guide to Prepare Ultimate Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mini meatloaf & mashed spuds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Take ● For The Mini Meatloaves
  2. Prepare 1 Pound 80/20 Hamburger Meat
  3. Make ready 1 LG Egg
  4. Make ready 1/2 Cup Whole Milk
  5. Prepare 1 Cup Italian Bread Crumbs
  6. Make ready 1/2 Cup Diced White Onions
  7. Prepare 1/2 tsp Salt
  8. Prepare 1/2 tsp Fresh Ground Black Pepper
  9. Make ready 1/2 Packet McCormick Meatloaf Seasoning
  10. Get ● For The Mashed Potatoes
  11. Prepare 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Get 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Prepare as needed Salted Butter
  14. Make ready ● For The Garnishes
  15. Get as needed Fresh Parsley
  16. Make ready ● For The Corn
  17. Make ready 1 Can Whole Kernal Corn
  18. Take 2 tbsp Salted Butter
  19. Take as needed Dried Parsley
  20. Take 1/2 tsp Dried Rosemary
  21. Prepare as needed Sea Salt
  22. Prepare as needed Fresh Ground Black Pepper
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that’s going to wrap this up with this special food mike's mini meatloaf & mashed spuds recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!