Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple breakfast hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple breakfast hash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple breakfast hash is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple breakfast hash using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple breakfast hash:

1. Prepare bag. Ore Ida tater tots
2. Make ready eggs beaten
3. Make ready 2% milk
4. Prepare sliced bacon; crumbled
5. Get Jimmy dean's crumbled sausage
6. Get Kroger diced ham
7. Get onion; diced
8. Prepare green pepper; diced
9. Make ready shredded cheddar cheese
10. Prepare Onion Powder
11. Get Garlic Powder
12. Prepare Celery salt
13. Get Slap-ya-mama; Cajun seasoning
14. Get Ground Black pepper
15. Take Oil, butter, non-stick spray

Steps to make Simple breakfast hash:

1. Preheat oven to 375 degrees
2. Spray or coat the bottom of a cast iron skillet or baking pan.
3. Later bottom of skillet or pan with tater tots.
4. Next add meat and onions on top.
5. In a bowl brat together eggs, milk, and seasonings.
6. Pour egg mixture over meat and tater tots.
7. Sprinkle with cheese and bake for 30 to 35 minutes.
8. Remove and let cool down a little.
9. Take a knife and run it along the edge of pan and has to loosen from sides.
10. Serve and enjoy!

So that is going to wrap this up for this exceptional food simple breakfast hash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!