Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crock Pot Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Stew:

1. Take Chuck meat, cut into 1 1/2 inch cubes
2. Get Flour
3. Take Olive Oil
4. Prepare Red Wine
5. Get Beef Stock
6. Make ready Bay Leaves
7. Take Potatoes, peeled and cut into 1 inch cubes
8. Make ready Fresh Thyme, minced
9. Make ready Carrots, peeled and sliced
10. Take Stalks of Celery, Sliced
11. Make ready Onion, copped into 4
12. Make ready Garlic Cloves, Minced
13. Prepare Kosher Salt
14. Make ready 15 oz. Can, Unsalted Diced Tomatoes

Instructions to make Crock Pot Beef Stew:

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3. Remove meat from pan and place into the crockpot.
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6. Cook on low for 6-8 hours and serve.

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