Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, green peas and meat stew - bazella w riz. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green peas and meat stew - bazella w riz is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green peas and meat stew - bazella w riz is something that I’ve loved my whole life. They are nice and they look wonderful.

Serve the stew as is with pita bread or along side white rice. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli.

To begin with this recipe, we have to prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Prepare 2 cans mixed peas and carrots, 450 grams/can
2. Prepare 300 g round beef, cut into small cubes
3. Make ready 1 medium onion, finely chopped
4. Get 2 cloves garlic, crushed
5. Take 2 tablespoons tomato paste, dissolved in 1 cup water
6. Take 2 tablespoon vegetable oil
7. Get 1 1/2 teaspoons salt
8. Prepare 1/2 teaspoon black pepper

Bazilla w Riz is one of the many popular Lebanese stews, we call "Yakhni". To make this prominently meat based dish vegetarian, the meat needs to be substituted with plant-based protein. There are plenty of vegetarian/ vegan substitutes in the market right now that can be used in this recipe. It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made My first time making Lebanese stew was also the first time I used an instant pot.

Steps to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

There are plenty of vegetarian/ vegan substitutes in the market right now that can be used in this recipe. It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made My first time making Lebanese stew was also the first time I used an instant pot. Let me tell you, once you cook with an instant pot or a pressure cooker. You won't miss the meat in this vegetarian dinner. Print Recipe Thai beef salad with onions Prep minsCook minsTotal mins Course: PlaceCuisine: Healthy and gourmet meal idea, Healthy eatingKeyword: Meat Bazella w Riz (Green Pea stew with Beef & Potatoes) - Mediterranean Eatz.

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