Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. Prepare coconut oil (can add more if you prefer taste over health)
2. Get coconut grated (half a should do)
3. Get chillies dried red
4. Prepare shallots chopped/ crushed
5. Get salt
6. Take red chilli powder (reduce if you don't like much spice)
7. Make ready turmeric does not hurt

Steps to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. To start with, the prep time is mainly for the hero ingredient, our very own coconut. Just get them grated, I'm not gonna tell you how.
2. Heat the coconut oil in a pan. Add the dried red chillies and shallots and fry them.
3. Add grated coconut along with salt, chilli and turmeric powder and fry them until brown (do not get carried away by golden brown, saute it till it gets brown)
4. Put off the flame, allow the mixture to cool and grind it in a mixer grinder with little water. The consistency should be such that you can make a soft ball out of it. Add additional salt if required.
5. Garnish to your creativity and relish. Tastes perfect with boiled rice. Goes with idli and dosa too. Try for yourself and see how close you can get this to the authentic version. But yeah, I can guarantee this will get you a flavor of that nostalgic mouth watering chammanthi all malayalees crave for and you will end up eating more rice than you intended to -LOL.

So that is going to wrap it up with this exceptional food chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!