Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised red cabbage with apple, port & cranberry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Braised Red Cabbage With Apple, Port & Cranberry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Make ready 1 red cabbage, chopped,
2. Make ready 1 grated apple (I used Braeburn),
3. Take 1 glug of port,
4. Make ready 225 ml water,
5. Prepare 1 tbsp dark soft brown sugar,
6. Make ready 3 tbsp jewelled cranberries,
7. Prepare 1 tbsp unsalted butter
8. Prepare 1 tbsp cranberry sauce,
9. Make ready 1 tsp ground cinnamon,
10. Prepare 1/2 tsp garlic granules,
11. Take 2 whole cloves,
12. Take Salt & pepper to season,

Steps to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that’s going to wrap this up with this exceptional food braised red cabbage with apple, port & cranberry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!