Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese pork belly rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese pork belly rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese pork belly rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese pork belly rice:

1. Prepare Pork belly
2. Prepare soy sauce
3. Get kecap manis
4. Make ready shaoxing wine
5. Make ready sesame oil
6. Get hardboiled eggs

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap it up with this special food chinese pork belly rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!