Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green curry mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green curry mussels is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green curry mussels is something which I have loved my whole life.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:

1. Get 1 kg mussels (scrubbed and debearded)
2. Prepare 1 onion (diced)
3. Take 1 garlic clove (crushed)
4. Prepare 1 tbsp ginger (grated)
5. Make ready 2 tbsp vegetable oil
6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Take 1 tsp sugar
8. Prepare 1 tbsp fish sauce
9. Prepare 1/2 bunch coriander (chopped)
10. Make ready 1 cup coconut milk
11. Get fried shallots (for garnishing)

Stir in coconut milk and lime juice. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro.

Steps to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro. Add the green curry paste and coconut milk and bring to a boil. Go through your mussels one by one. Top the rice with mussels and all of the green curry sauce.

So that is going to wrap this up for this exceptional food green curry mussels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!