Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese pork belly rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese pork belly rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese pork belly rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pork belly rice:

1. Make ready to taste Pork belly
2. Make ready 3 tablespoon soy sauce
3. Make ready 3 tablespoon kecap manis
4. Get 1 tablespoon shaoxing wine
5. Take 1 tablespoon sesame oil
6. Get to taste hardboiled eggs

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap it up with this exceptional food chinese pork belly rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!