Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greens medley ii. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Toss vegetables together in a medium bowl. In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Combine olive oil, garlic, sage, salt and black pepper.

Greens Medley II is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Greens Medley II is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook greens medley ii using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greens Medley II:

1. Take 2 pounds collard greens
2. Prepare 2 pounds kale
3. Prepare 2 pounds green cabbage
4. Make ready 1 tablespoon sugar
5. Take 1 teaspoon salt
6. Get 1 tablespoon apple cider vinegar unfiltered with the mother
7. Take 8 ounces smoked pork neckbones
8. Get 5 quarts water

Name The Medley Producer Medley series. See recipes for Summer Vegetable Medley, Squash Medley too.. orange, yellow & green bell peppers, cut into . Greens Medley II collard greens • kale. Spray a large skillet with cooking spray and add tomatoes.

Steps to make Greens Medley II:

1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
3. Wash and chop them kale. Add to the pot with the cabbage and collards.
4. Boil another 30 minutes. Stir occasionally.
5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

Greens Medley II collard greens • kale. Spray a large skillet with cooking spray and add tomatoes. Stir in mushrooms, squash and zucchini. This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs.

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