Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger Pork is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ginger Pork is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork:

1. Prepare lb(900g) boneless pork chop
2. Take ginger,grated
3. Prepare cup(240ml)onion,grated
4. Prepare cup(60ml)olive oil
5. Make ready cup(60ml)sake
6. Get cup(60ml)low-sodium soy sauce

Instructions to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that’s going to wrap this up for this special food ginger pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!