Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, date horchata: (chawal ke pani ka drink). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Date Horchata: (Chawal ke pani ka drink) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Date Horchata: (Chawal ke pani ka drink) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook date horchata: (chawal ke pani ka drink) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Date Horchata:

(Chawal ke pani ka drink):

1. Prepare 1 cup organic white rice (or rice of choice)
2. Make ready 2 cinnamon sticks (or 1 tsp ground cinnamon)
3. Take 1/4 cup pitted Medjool dates
4. Take 1 1/2 tsp pure vanilla extract
5. Get 2 cups water
6. Prepare 2 cups almond milk (or full fat milk)
7. Take 1 pinch salt
8. Make ready Sugar to taste (optional)

Steps to make Date Horchata:

(Chawal ke pani ka drink):

1. Soak the rice and cinnamon sticks (if using) in 4 cups of water 6-8 hours or overnight. Drain and rinse.
2. Transfer the rice and cinnamon sticks to a high-speed blender along with the remaining ingredients and blend for 2 minutes (it doesn’t have to be 100% pulverized). Adjust seasonings to taste, adding more dates for more sweetness if needed.
3. Pour the blended liquid into through a fine mesh strainer or nut milk bag and strain out the liquid as best you can. If you are using a nut milk bag, make sure you squeeze at the top to prevent any liquid or pulp from being expelled upward. Add the almond milk and mix through.
4. Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour. - Serve in glasses over ice and Enjoy ! any time

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