Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana and medjool date muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana and medjool date muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana and medjool date muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana and medjool date muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana and medjool date muffins:

1. Get self-raising flour
2. Make ready sugar
3. Make ready olive oil/ or any oil
4. Prepare buttermilk
5. Take vanilla extract
6. Get chia seeds
7. Prepare bananas
8. Take medjool dates, pitted and chopped
9. Prepare ground cinnamon
10. Take salt
11. Prepare egg

Instructions to make Banana and medjool date muffins:

1. Preheat oven to 180 degrees C.
2. In a large bowl, sift the flour, add the sugar, cinnamon and pinch of salt.
3. Mash 3 bananas up(set the other one aside) and add to a separate bowl. To that bowl, add the egg, buttermilk, oil, dates and vanilla extract. Combine with the bowl with flour(dry ingredients) add half of the chia seeds to the batter.
4. In a greased muffin tin, scoop out the batter into the tin. Slice the remaining banana into slices and place on top of batter. Sprinkle over the other half of the remaining chia seeds on top of the batter.
5. Bake for 20 minutes until a skewer inserted comes out clean. Serve with a piping hot cup of tea or coffee as a great on the go snack :)

So that’s going to wrap it up with this exceptional food banana and medjool date muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!