Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Make ready cooking oil
- Get large onion (diced)
- Take chopped tomatoes / 3-4 tomatoes chopped
- Make ready vegetable stock
- Get garlic, minced
- Take chilli (finely chopped)
- Make ready ginger paste
- Prepare turmeric powder
- Take cumin powder
- Get red chilli powder (mild)
- Get garam masala
- Make ready ground peanuts
- Make ready Salt
- Prepare Potatoes (medium) - roasted or par boiled
- Take peas
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
So that’s going to wrap it up for this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
