Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy egg curry in coconut gravy - kerala style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy egg curry in coconut gravy - Kerala style is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy egg curry in coconut gravy - Kerala style is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:

1. Get 3-4 eggs or as required
2. Make ready 1 tsp garam Masala or any chicken or meat masalas
3. Prepare For grinding:
4. Take 1 cup grated coconut
5. Make ready 1-2 tbsp coriander powder
6. Make ready 1-2 teaspoon red chilli powder
7. Take 1/2 teaspoon turmeric powder
8. Make ready 1-2 curry leaves
9. Prepare 1 cup water
10. Prepare For seasoning :-
11. Prepare 2-3 tbsp cut onions
12. Get 1-2 cut green chillies
13. Get 1 tsp grated ginger
14. Take 2-3 curry leaves
15. Get 2-3 tbsp oil (preferably coconut oil)

Steps to make Easy egg curry in coconut gravy - Kerala style:

1. Boiled eggs
2. For seasoning:
3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
5. Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
6. Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
7. Add boiled eggs cut into half and let boil for 5-10min
8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis

So that’s going to wrap this up for this exceptional food easy egg curry in coconut gravy - kerala style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!