Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Get For the pork
2. Get 1 1/4 lb pork tenderloin
3. Prepare 1 tsp minced garlic
4. Get 1 tbs olive oil
5. Get 1 tbs white wine vinegar
6. Make ready 2 tbs worchestershire sauce
7. Make ready 2 tbs port wine
8. Make ready 1 tsp white pepper
9. Prepare 1/2 tsp ground ginger
10. Prepare For the onions
11. Take 1 very large sweet onion
12. Take 2 tbs butter
13. Get 1 tbs white wine vinegar
14. Prepare 1 tbs brown sugar
15. Take For the sauce
16. Make ready 1 package bearnaise sauce mix
17. Make ready 1/4 cup heavy cream
18. Make ready 3/4 cup milk
19. Get 1 tbs fresh lemon juice
20. Make ready 1 tbs drained capers
21. Prepare Garnish
22. Make ready Roasted asparagus
23. Make ready Mango chutney

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

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