Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick coconut prawns with sriracha mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick Coconut Prawns with Sriracha Mayo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

1. Prepare Fresh
2. Make ready 1 pack pre cooked prawns
3. Prepare 1 egg
4. Make ready Store cupboard
5. Prepare 1 cup Panko Breadcrumbs
6. Make ready 1 cup desiccated coconut
7. Take 1/2 cup cornstarch
8. Take 2 cups white rice
9. Make ready 1/4 cup Sriracha sauce
10. Make ready 1 cup mayonnaise

Steps to make Quick Coconut Prawns with Sriracha Mayo:

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6. Mix the sriracha and mayo to make a quick dip
7. Plate! And enjoy.

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