Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, camembert salad with walnuts and apple. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Camembert salad with walnuts and apple is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Camembert salad with walnuts and apple is something which I have loved my whole life.

Warm Camembert Salad with Apples and Walnuts. Remove shell tops, and reserve for garnish or another use. Place a wedge into each partially baked shell. This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot.

To get started with this particular recipe, we have to first prepare a few components. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Camembert salad with walnuts and apple:

1. Take For the salad
2. Make ready 75 grams (1/2 a cup) of spinach
3. Get some pieces of leftover barbecued chicken¹
4. Prepare 115 grams (4 oz) camembert cheese²
5. Take 75 grams (2,5 oz) chestnut mushrooms
6. Get 2 tablespoons vegetable oil
7. Make ready 1 teaspoon garlic powder
8. Get 1/2 a green apple (I used Granny Smith)
9. Take 1 handful crumbled walnuts
10. Make ready salt and pepper
11. Get For the vinaigrette
12. Prepare 3 tablespoons extra virgin olive oil
13. Get 1 tablespoon white wine vinegar
14. Take 1 teaspoon mustard
15. Get to taste salt & pepper

Camembert and Apple PuffsHoje para Jantar. After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it. Cut the Camembert cheese into slices.

Steps to make Camembert salad with walnuts and apple:

1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
3. Cut the apple and the camembert in bitesized pieces.
4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
5. Drizzle the vinaigrette over the salad.
6. Season with salt and pepper to taste.
7. Bon appétit!
8. Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.

I accepted the challenge and built a salad around the camembert, adding some other leftovers to it. Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques.

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