Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Make ready 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Get 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Get 2 tbsp granulated sugar
- Prepare 1 red chili pepper, sliced (or ground, for spicier rujak)
Instructions to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that’s going to wrap this up for this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
