Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basied chicken with glass noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basied Chicken with Glass Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Basied Chicken with Glass Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basied Chicken with Glass Noodles:
- Make ready gm- 1.2kg whole chicken (chopped into pieces)
- Get potatoes (in pieces)
- Make ready Shiitake Mushrooms (slice into half)
- Take Noodles
- Prepare Nyonya Pongteh Sauces (1 pre-pack)
- Get Chopped garlic
- Make ready ml-600ml water
- Prepare Spring onion
- Get Coriander
- Make ready Cabbages (chopped)
Instructions to make Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)
So that’s going to wrap this up with this special food basied chicken with glass noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
