Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, paan truffle | paan ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Paan ladoo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Paan Truffle

To begin with this recipe, we have to prepare a few components. You can cook paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paan Truffle | Paan ladoo:

1. Prepare 1.5 cup Desiccated Coconut
2. Take 1/4 cup (for coating) Desiccated coconut
3. Get 15 Betel Leaf (nagarvel paan)
4. Prepare 250 gm CONDENSED MILK
5. Get 1 Tbsp Ghee
6. Get 2 Tbsp Gulkand
7. Take 1 Tbsp feneel seeds
8. Get as required Chopped Dry Fruits (Kaju, Badam Pista etc)
9. Get Pinch green food colour (optional)

Steps to make Paan Truffle | Paan ladoo:

1. Take a MixerJar, add chopped paan and condensed milk.
2. Heat a Pan and add 1 tbsp Ghee
3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
6. Mix all the chopped Dryfruits and Gulkand together
7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that’s going to wrap it up with this exceptional food paan truffle | paan ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!