Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot coconut truffle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Coconut Truffle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot Coconut Truffle is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot coconut truffle using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Coconut Truffle:
- Get red carrots grated
- Take coconut scraped
- Take sugar
- Prepare milk powder
- Get green cardamoms crushed
- Get clarified butter/ghee
- Take cashewnuts or almonds
- Get raisins
- Prepare salt or rock salt
Steps to make Carrot Coconut Truffle:
- Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
- Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.
So that is going to wrap this up with this exceptional food carrot coconut truffle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
