Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot coconut truffle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Coconut Truffle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot Coconut Truffle is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have carrot coconut truffle using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Coconut Truffle:

1. Prepare 8 red carrots grated
2. Take 1/2 cup coconut scraped
3. Prepare 3 tbsp sugar
4. Get 5 tsp milk powder
5. Make ready 4 green cardamoms crushed
6. Prepare 1 tbsp clarified butter/ghee
7. Take 10-12 cashewnuts or almonds
8. Take 12-15 raisins
9. Make ready 1 pinch salt or rock salt

Steps to make Carrot Coconut Truffle:

1. Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
2. Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.

So that’s going to wrap this up with this exceptional food carrot coconut truffle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!