Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, white truffle cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Truffle Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. White Truffle Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have white truffle cake using 23 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make White Truffle Cake:

1. Take For Vanilla Cake Layer
2. Take cuos all purpose flour
3. Prepare granulated sugar
4. Make ready baking soda
5. Take baking powder
6. Take butter (1 1 /2 sticks) at room temperature
7. Get salt
8. Prepare whole milk
9. Make ready large eggs
10. Get vanilla extract
11. Get sour cream
12. Make ready For White Chocolate Truffle Layer
13. Prepare good quality white chocolate, chopped
14. Get heavy whipping cream
15. Make ready marscapone cheese, at room temperature
16. Take vanilla extract
17. Get confectioners sugar
18. Get For Chocolate Ganache Middle Layer
19. Take semisweet chocolate chips
20. Get heavy whipping cream
21. Prepare For Garnish
22. Take Sweetened cocoa powder P, as needed for dusting
23. Take Lindor Whote Truffles as desired for decorating

Instructions to make White Truffle Cake:

1. Make Cake
2. Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray
3. In a bowl whisk together flour, baking soda, baking powder and salt
4. In another large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time and beat in with vamilla
6. Stir in flour mixture alternating with milk and sour cream
7. Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer
9. Make Middle Chocolate Ganache Layer
10. Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer
12. Make White Chocolate Layer
13. Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold
14. In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth
15. Beat cooled white chocolate mixture until light and fluffy
16. Fold marscapone mixture into whipped white chocolate in 2 additions
17. Spread over cooled chocolate layer and refrigerate at least 2 hours
18. To Garmish
19. Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles

So that’s going to wrap it up for this special food white truffle cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!