Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker braised beef and peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Take can diced tomatoes, drained
2. Take can fire roasted tomatoes, drained
3. Prepare can green chiles
4. Prepare chuck roast*
5. Make ready large onion, cut into 8 wedges
6. Take bell peppers, cut into strips
7. Prepare cumin
8. Get oregano
9. Prepare garlic powder
10. Prepare lime, juiced
11. Make ready salt & pepper

Instructions to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that is going to wrap it up with this exceptional food slow cooker braised beef and peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!