Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork in maggi sauce หมูแม๊กกี้. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork in Maggi sauce หมูแม๊กกี้ is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork in Maggi sauce หมูแม๊กกี้ is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork in Maggi sauce หมูแม๊กกี้:

1. Prepare pork loin
2. Get soysauce (I use Healthy boy brand green bottle) you can use any soysauce
3. Take sugar
4. Make ready corn flour
5. Get Ground white pepper
6. Prepare dark soysauce (optional)
7. Get garlic (finely chopped)
8. Get vegetable cooking oil
9. Get Extra soysauce and sugar when cook
10. Take Some cucumber, spring onions and coriander for garnish and side serve

Instructions to make Pork in Maggi sauce หมูแม๊กกี้:

1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
2. Marinate your sauce for at least 30 min or overnight.
3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice

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