Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Poormans’ Cajun Crab-Melt & Poached Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Take imitation crab shredded
2. Prepare mayonnaise (I used avocado oil mayo)
3. Prepare small yellow onion chopped
4. Take Cajun seasoning
5. Get grated sharp /aged white cheddar
6. Make ready black pepper to taste
7. Get or bread lightly toasted or buns would make this a crab roll !
8. Prepare poached eggs
9. Take red pepper chopped

Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
2. Lightly toast bread and poach four eggs
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

So that is going to wrap it up with this special food poormans’ cajun crab-melt & poached egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!