Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ed's easy clam chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ed's Easy Clam Chowder is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ed's Easy Clam Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ed's Easy Clam Chowder:

1. Make ready clam chowder ( I use Snows)
2. Make ready chopped clams ( again Snows )
3. Make ready clam juice (suprise Snows)
4. Make ready bacon diced
5. Prepare lg yellow onion diced
6. Make ready butter
7. Prepare half and half
8. Get diced potatos
9. Prepare white wine

Steps to make Ed's Easy Clam Chowder:

1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2. Sweat the onion in the reserved bacon grease, until translucent.
3. Deglaze the pot with the wine and reduce until almost dry.
4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6. Serve with crackers.

So that is going to wrap it up for this special food ed's easy clam chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!