Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot barbacoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Barbacoa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Barbacoa:
- Make ready beef chuck roast
- Make ready potatoes
- Take garlic
- Make ready onion
- Make ready Goya achote seasoning
- Prepare garlic salt or to taste
- Take Chicken bullion
- Prepare Water
- Make ready red enchilada sauce
- Take el pato spicy tomato sauce
- Get cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up with this special food crockpot barbacoa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

