Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. EASY Vegan “salt fish” Fritter is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get small diced green peppers
- Get small diced onion
- Make ready Marinated artichoke chopped (optional)
- Prepare AP flour
- Take baking soda OR baking powder
- Take water
- Get paprika
- Get garlic powder
- Make ready old bay season
- Get seafood season (if you have)
- Get black pepper
- Get salt
- Get Oil for frying (shallow fry)
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
So that’s going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
