Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ed's easy clam chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ed's Easy Clam Chowder is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ed's Easy Clam Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ed's Easy Clam Chowder:

1. Prepare 4 cans clam chowder ( I use Snows)
2. Get 2 cans chopped clams ( again Snows )
3. Take 2 bottles clam juice (suprise Snows)
4. Make ready 1 lb bacon diced
5. Make ready 1 lg yellow onion diced
6. Get 1 lb butter
7. Make ready 1 qt half and half
8. Make ready 2 cans diced potatos
9. Prepare 1/2 c white wine

Instructions to make Ed's Easy Clam Chowder:

1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2. Sweat the onion in the reserved bacon grease, until translucent.
3. Deglaze the pot with the wine and reduce until almost dry.
4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6. Serve with crackers.

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