Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli prawn n chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Helle there Today I am going to share a chili prawns recipe. I usually make chili chicken and chili gobi with this recipe. But I tried this for the first. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here.

Chilli prawn n chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chilli prawn n chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli prawn n chicken using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli prawn n chicken:

1. Prepare Marination
2. Take prawns medium size
3. Make ready boneless chicken small size
4. Make ready cornflour
5. Get maida
6. Take soya sauce
7. Make ready chili powder
8. Get Salt
9. Get Oil for deep frying
10. Get Gravy
11. Prepare finely chopped ginger
12. Get finely chopped garlic
13. Make ready spring onion
14. Take tomato sliced
15. Take green capsicum sliced
16. Take yellow bell pepper sliced
17. Make ready green chillies
18. Make ready hot n sweet sauce
19. Take soya sauce
20. Prepare vinegar
21. Get Salt to tatse
22. Take Pepper
23. Prepare cornflour
24. Prepare oil
25. Take honey

Then add the lime juice and soy and fish sauces and return the chicken and prawns to the pan. Toss everything together well, then add the cooked or ready-cooked noodles and toss again until they are warmed through. Set aside while you prepare your remaining ingredients. If you'd like to make this alcohol free, just use chicken stock instead of the Chinese wine.

Steps to make Chilli prawn n chicken:

1. Marinate chicken n prawns separately in two bowls with 1 tsp cornflour, 1/2 tsp soy sauce, chill, salt and pepper to taste in each bowl… mix well and marinate for 10 mins… then deep fry them and keep aside
2. In a wok /kadhai heat oil, add ginger n garlic and saute. Then add spring onion white part, saute and then add green and yellow capsicum n green chillies… saute on high flame, then add the green part of spring onions. Mix well.
3. Then add fried chicken and prawns… mix well.. then add soya sauce, vinegar and hot and sweet sauce and honey. Mix well.. then add cornflour slurry 1/2 cup and mix well… simmer for another 2 -3 mins…the gravy should not be too thin… pack in the box to be served later with puri or fried rice.

Set aside while you prepare your remaining ingredients. If you'd like to make this alcohol free, just use chicken stock instead of the Chinese wine. Wash the chicken tenders and cut into bite size pieces. Add maida, cornstarch, salt, soy sauce, ginger garlic paste This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer. Garnish with slit green chillies and.

So that is going to wrap it up for this special food chilli prawn n chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!