Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly savory crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Friendly Savory Crust is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keto Friendly Savory Crust is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Crust:

1. Make ready + 1 tbs almond flour
2. Get Italian herb seasoning
3. Make ready garlic powder
4. Make ready salt
5. Get black pepper
6. Make ready unsalted butter melted and cooled

Instructions to make Keto Friendly Savory Crust:

1. In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
2. (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
3. In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.

So that’s going to wrap it up for this special food keto friendly savory crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!