Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lunch plater. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lunch plater is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lunch plater is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lunch plater using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch plater:

1. Get ingredients for roti :
2. Get 2 cup whole wheat flour
3. Get 1/4 tsp salt
4. Get 2 tsp pure ghee
5. Get ingredients for dal :
6. Prepare 1/2 cup moong dal
7. Make ready to taste salt
8. Make ready 2 tsp ghee
9. Prepare 1/4 tsp jeera
10. Prepare 1 pinch hing
11. Get 1/8 tsp haldi powder
12. Take 1/8 tsp laal mirch powder
13. Take ingredients for mix veg :
14. Make ready 1 cup chopped cauliflower
15. Make ready 1 cup chopped carrot
16. Make ready 1/2 cup chopped potato
17. Make ready 1 cup pea
18. Make ready 1 tbsp oil
19. Get 1/4 tsp jeera
20. Get 1/2 tsp dhaniya powder
21. Take 1/4 tsp haldi powder
22. Make ready 1/4 tsp lal mirch powder
23. Get to taste salt
24. Take ingredients for dates dryfruits sweet :
25. Make ready 2 cup seeds less dates
26. Make ready 1 tbsp finely chopped dryfruits
27. Take 2 tsp poppy seeds
28. Get 1/2 tsp pure ghee

Steps to make Lunch plater:

1. Rotiyon ke liye flour me salt mix karke pani se soft dough bana lege aur 10 min ka rest deka 6-7 equal size ki balls banayege. Ab ek ball lekar roti belege fir cutter se man chahe shape me cut karege ab griddle par roti sek lege isi tarah baki rotiyan bhi bana lege fir rotiyon par pure ghee laga denge. Rotiyan ready hai
2. Daal ke liye moong dal dho kar 2.5 pani dal kar sath me haldi aur salt dal kar pressure cooker me medium slow flame par 1 whistle lege fir pressure release hone par khole. Ab tadka pan me ghee garamkarege jeera dalege crackle hone par hing dale ab ise turant dal me dal kar dal ko dhak denge.dal ready hai
3. Mix veg ke liye wok me oil dal kar garamkarege jab oil garamho jaye jeera dalege crackle hone par baki ke masaale dalege for sabhi veggies dalege aur salt kar mix karege ab lid laga ke slow flame par cook karege.jaroorat ho to halka sa pani dalege. Jab sabji pak jaye lid hatayege kuch sec. Chala kar flame off kar denge. Mix veg ready hai.
4. Dates sweet ke liye.dates yani khajoor ko mixer me pees lenge.Ab wok me dal kar 10 min tak slow flame par lagatar chalate huye pakayege fir poppy seeds aur dryfruits dal kar mix karege aur flame off kar dege.
5. Ab halke garamme hi hath me ghee laga kar dates ko log shape denge fir 1/2 cm ke pieces me cut kar lenge. Dates dryfruits sweet ready hai.
6. In sab me ham dates Sweet ko pahle se ready kar ke rakh le. Baki cheejo me mix veg aur dal banaye.jab tak ye dono cook ho roti ka aata (dough) ready kar le. Fir dal me tadka lagaye aur sabse last me rotiyan banaye aur sabhi cheejo ke saath garma garamrotiyan serve karein apne ladle ko.

So that is going to wrap this up with this exceptional food lunch plater recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!