How to Prepare Ultimate Crock Pot Roast

Crock Pot Roast
Crock Pot Roast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Roast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:
  1. Prepare Chuck Shoulder English Roast (Beef)
  2. Take Beef Soup Base
  3. Make ready Thyme
  4. Prepare Garlic Salt
  5. Make ready Onion Powder
  6. Make ready Pepper
  7. Prepare Salt
  8. Take Onion Soup Mix
  9. Make ready Water
Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

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