Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's ez pork with curry gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice. Here gaonlia man kitchen present you pork recipe with sugar flavor inspired from braised pork recipe.

Brad's ez pork with curry gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's ez pork with curry gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's ez pork with curry gravy:

1. Take pork tenderloin, cut into bite size pieces
2. Get minced garlic
3. Make ready coconut oil, divided
4. Take curry powder, divided
5. Get ap flour
6. Make ready whole milk
7. Get prepared rice

New Lun Ting Cafe aka Pork Chop House in Chinatown, San Francisco. Just follow the easy step by step photo instructions. Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base.

Steps to make Brad's ez pork with curry gravy:

1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
4. Plate rice and serve over top. Garnish with dry chopped chives.

Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork gravy base. Place a chop onto a warmed plate to one side, coat generously with the gravy. Place a cabbage wedge on the other side of the plate, spoon over some of the buttery spices from the frying pan and serve.

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