Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yellow pickles (indonesian pickles). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yellow Pickles (Indonesian Pickles) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yellow Pickles (Indonesian Pickles) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Pickles (Indonesian Pickles):

1. Prepare 250 gr cucumbers, removed seeds and cut into stick shape
2. Take 150 gr carrots, peeled and cut into stick shape
3. Prepare 50 gr green friggiteli pepper
4. Get Make puree:
5. Prepare 4 cloves shallot
6. Take 3 cloves garlic
7. Make ready 3 candlenuts
8. Get 2-3 cm fresh turmeric
9. Make ready 2 tbsp salt
10. Get 1/2 tbsp pepper
11. Prepare 2 bay leaves, ripped
12. Make ready 1 stalk lemongrass, crushed
13. Get 2-3 tbsp vinegar
14. Prepare 1/2 tsp sugar
15. Take 250 ml water
16. Prepare 2 tbsp oil

Instructions to make Yellow Pickles (Indonesian Pickles):

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

So that is going to wrap it up with this special food yellow pickles (indonesian pickles) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!