Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp with mayonnaise sauce in 1 frying pan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp with Mayonnaise Sauce in 1 Frying Pan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp with Mayonnaise Sauce in 1 Frying Pan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp with mayonnaise sauce in 1 frying pan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:

1. Make ready 20 Peeled shrimp (or unpeeled black tiger shrimp)
2. Take 1 to marinate the shrimp Sake, salt
3. Get 1 roughly 1 tablespoon White flour
4. Get 2 tbsp each ★Honey, ketchup
5. Prepare 4 tbsp ★Mayonnaise
6. Make ready 1 dash Salt and pepper
7. Get 1 Lettuce, cabbage, mesclun

Steps to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:

1. Put the shrimp, sake, and salt into a plastic bag. Rub the contents of the bag. Add flour into the bag to coat them.
2. Heat oil in a pan. Add the shrimp. Season with salt and pepper, then pan-fry until pink.
3. When the shrimp is cooked, remove pan from the heat. Add all ★ ingredients.
4. Mix with the shrimp. Arrange onto the vegetables and serve.
5. Here, I used frozen shrimp shumai dumplings instead of shrimp. I just microwaved and pan-fried them to mix with the sauce. This was even easier!

So that’s going to wrap it up with this special food shrimp with mayonnaise sauce in 1 frying pan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!