Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:

1. Make ready porkchop cut into squares
2. Get pear squash (sayote) or around 50g
3. Get sliced shiitake mushrooms
4. Make ready pork cube
5. Take challots or white onion
6. Prepare gloves garlic
7. Make ready lemon or Kalamansi for marinade
8. Take salt and pepper

Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:

1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
2. Saute challots/onion and garlic in oil
3. Add prokcuts and pork cube let it simmer until the pork juiced.
4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.

So that is going to wrap it up with this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!