Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Prepare Cod (fillet)
2. Prepare Bacon
3. Get Mixed beans
4. Prepare Broccoli
5. Make ready Cherry tomatoes
6. Prepare Garlic
7. Take Sake
8. Get Plain flour
9. Take Olive oil
10. Take White wine (or sake)
11. Prepare Consommé granules
12. Take Butter
13. Get Salt, black pepper

Steps to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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