Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plump and firm shrimp with ginger mayonnaise sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plump and Firm Shrimp with Ginger Mayonnaise Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Plump and Firm Shrimp with Ginger Mayonnaise Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook plump and firm shrimp with ginger mayonnaise sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Make ready Frozen shrimp
2. Take Bicarbonate of soda
3. Prepare Egg white
4. Take Katakuriko
5. Prepare Sauce
6. Get Mayonnaise
7. Get Milk
8. Prepare Honey
9. Take Kombu tea
10. Prepare of each Grated garlic, the juice from grated ginger

Steps to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
2. If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
3. Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
4. Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
5. Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
6. I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
7. Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
8. Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
9. The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.

So that’s going to wrap it up with this special food plump and firm shrimp with ginger mayonnaise sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!