Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy spicy chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy spicy Chicken Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy spicy Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Heat the oil in a large Dutch oven over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy spicy chicken curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy spicy Chicken Curry:

1. Get 6-8 pieces mixed chicken portions
2. Take 1 Medium onion diced
3. Make ready 2 cloves crushed garlic
4. Get 3 whole Star Aniseed @spicedup
5. Get 2 Cassia rounds @spicedup
6. Get 1 tsp Tumeric @Spicedup
7. Make ready 2 tbsp roasted masala @Spicedup
8. Take 1 tsp cumin @Spicedup
9. Make ready 1 tsp garam masala @Spicedup
10. Make ready 1/2 tsp ginger powder @Spicedup
11. Make ready 1 cup chicken stock or cube
12. Prepare 1 can tinned diced tomotoe
13. Get 4 medium potatoes cubed
14. Get 1 tsp sugar optional
15. Get 1/2 cup water 100ml
16. Prepare to taste Salt and pepper
17. Make ready 1/2 cup Fresh diced Coriander
18. Get Serve with basmati rice

This quick and easy Indian chicken curry is a real treat. This simple, easy and effortless recipe uses simple Indian spices like cumin, coriander, and garam masala. Also, it has an added zing from tomato paste and sour cream. This post may contain affiliate links to Amazon and other sides.

Instructions to make Easy spicy Chicken Curry:

1. Cut and trim chicken pieces
2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent
3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. - - Add the chicken to the pot and cooked till brown
4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste.
5. Add the cubed potatoes.
6. Mix well and bring to a boil. - - Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened

Also, it has an added zing from tomato paste and sour cream. This post may contain affiliate links to Amazon and other sides. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. In a large pot over medium-high heat, heat oil.

So that’s going to wrap this up for this exceptional food easy spicy chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!