Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy vegan cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Vegan Cornbread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Vegan Cornbread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Cornbread:

1. Get flour
2. Make ready yellow cornmeal
3. Take salt
4. Make ready (To taste) black pepper
5. Make ready baking powder
6. Make ready oil (I used 50g olive oil and 25g sunflower oil)
7. Get soy milk
8. Take vinegar or lemon juice

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that is going to wrap it up for this special food easy vegan cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!