Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's rich fruit sauce with prawns and halloumi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Rich Fruit Sauce with Prawns and Halloumi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Prepare of thin cut Halloumi (Greek frying/grilling cheese)
2. Make ready ready cooked prawns
3. Take blackberries
4. Make ready tablespoons runny honey
5. Get cognac or brandy
6. Take Port
7. Take tablespoon cornflour
8. Make ready to 3 tablespoons water

Steps to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
2. Add 200 grams of the berries and gently simmer until they pop and release their juice.
3. Take the mixture of the heat and cool slightly. With a blender mix until smooth
4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.

So that’s going to wrap this up with this exceptional food sig's rich fruit sauce with prawns and halloumi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!