Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's rich fruit sauce with prawns and halloumi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's Rich Fruit Sauce with Prawns and Halloumi is something which I have loved my whole life.

Fried Halloumi cheese is amazing - if you've never tried it, you really must! Halloumi doesn't melt like most cheese, so it gets crispy on the outside when. This one pot meal with a rich tomato sauce & baked halloumi takes a little time but is totally delicious! Find this halloumi recipe at Tesco Real Food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Make ready 8 slice of thin cut Halloumi (Greek frying/grilling cheese)
2. Prepare 16 large ready cooked prawns
3. Prepare 400 grams blackberries
4. Make ready 2 large tablespoons runny honey
5. Make ready 1 tbsp cognac or brandy
6. Take 1 tbsp Port
7. Make ready 1 tablespoon cornflour
8. Get 2 to 3 tablespoons water

I saw Nigella Lawson make a salad with spring mix grilled halloumi and a soft-boiled egg on TV once. I'll upload a picture the next time I'm in the USA. Z Nothing Beyond Extreme Hot Sauce. Halloumi Cheese Saganaki - One of a number of dishes with the name 'saganaki', cheese saganaki is a simple fried cheese dish, served with honey and oregano.

Instructions to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
2. Add 200 grams of the berries and gently simmer until they pop and release their juice.
3. Take the mixture of the heat and cool slightly. With a blender mix until smooth
4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.

Z Nothing Beyond Extreme Hot Sauce. Halloumi Cheese Saganaki - One of a number of dishes with the name 'saganaki', cheese saganaki is a simple fried cheese dish, served with honey and oregano. Find this Pin and more on Entertaining by Maria Betancourt. Spray the griddle pan again with oil and lay the halloumi slices in the pan. Fluff up the couscous with a fork and spoon it onto a large platter.

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