Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maple pecan coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Maple Pecan Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Pecan Coleslaw:

1. Get pecans
2. Get maple syrup
3. Take white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Take carrot (about 3 medium), grated - use the processor!
5. Make ready green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Make ready mayonnaise
7. Prepare buttermilk
8. Take white pepper

Steps to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that’s going to wrap this up with this special food maple pecan coleslaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!