Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon roll with pickles thin-sliced turnips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon roll with pickles thin-sliced turnips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon roll with pickles thin-sliced turnips is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:

1. Take Senmaiduke
2. Take smoked salmon
3. Take imitation crab sticks
4. Get honewort (mitsuba)
5. Take peels of Yuzu citrus
6. Prepare salmon roe

Steps to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba).
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4. Cut step 3 into 3 pieces.
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

So that is going to wrap it up with this special food salmon roll with pickles thin-sliced turnips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!