Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimps coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimps coconut curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimps coconut curry is something which I have loved my whole life. They are nice and they look fantastic.

Super easy, one pot and tons of flavors! Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimps coconut curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimps coconut curry:

1. Make ready Shrimps
2. Prepare Red onion
3. Take Lime
4. Take Ginger
5. Prepare Garlic
6. Get Cilantro
7. Take Mint
8. Take Green chili
9. Make ready Honey
10. Make ready Olive oil
11. Prepare Zucchini
12. Get Red pepper
13. Make ready Pineaple
14. Take Tomato
15. Take Coconut Milk
16. Make ready Basmati rice
17. Take Tumeric Cumin paprika , and

It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal.

Steps to make Shrimps coconut curry:

1. Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
2. Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
3. In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
4. When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
5. Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

So that is going to wrap this up with this special food shrimps coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!