Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimps coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimps coconut curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimps coconut curry is something that I have loved my whole life. They’re fine and they look fantastic.

Super easy, one pot and tons of flavors! Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.

To begin with this recipe, we must first prepare a few components. You can have shrimps coconut curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimps coconut curry:

1. Get 12 Shrimps
2. Prepare half Red onion
3. Get 1 Lime
4. Make ready Ginger
5. Take 2 cloves Garlic
6. Make ready Cilantro
7. Make ready Mint
8. Get 1 Green chili
9. Take Honey
10. Get Olive oil
11. Make ready 1 Zucchini
12. Prepare 1 Red pepper
13. Prepare 1 Pineaple
14. Get 1 Tomato
15. Make ready Coconut Milk
16. Take Basmati rice
17. Get Tumeric Cumin paprika , and

It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal.

Steps to make Shrimps coconut curry:

1. Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
2. Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
3. In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
4. When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
5. Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

So that’s going to wrap this up with this exceptional food shrimps coconut curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!