Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bali prawn. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bali prawn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bali prawn is something that I have loved my whole life. They are nice and they look wonderful.

Bali prawn, a succulent delicacy which is famous all over the world. Bali prawn is one dish which makes its accompaniments tastier. With the overflow of flavours, Bali prawn has always been. Bali Prawns Find cooking instructions in the video.

To get started with this recipe, we must first prepare a few ingredients. You can cook bali prawn using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bali prawn:

1. Prepare Prawns
2. Take Cornflakes
3. Prepare Salt
4. Prepare Lemon juice
5. Prepare Eggs
6. Take Red Chilli flakes
7. Prepare Honey
8. Prepare Fresh coriander leaves chopped
9. Take Oil

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Instructions to make Bali prawn:

1. Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
2. Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
3. Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
4. Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
5. Drain onto an absorbent paper and serve hot with the remaining juice of lemon.

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So that is going to wrap this up with this special food bali prawn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!